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Yogurt

SPECIALTY, VANILLA FLAVORED DAIRY FREE COCONUT MILK YOGURT, VANILLA

Wakefern Food Corporation Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 20mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • COCONUT MILKIngredients
  • CANE SUGARIngredients
  • NATURAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL VANILLA FLAVORIngredients
  • VANILLA BEAN SEEDSIngredients
  • LIVE AND ACTIVE CULTURES. CONTAINS: COCONUT. STRAINS: BIFIDOBACTERIUMIngredients
  • L. ACIDOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. PARACASEIIngredients
  • S. THERMOPHILUSIngredients
  • L. RHAMNOSUSIngredients
  • PROPIONIBACTERIUM SHERMANIIIngredients
Ingredient text

COCONUT MILK (WATER, COCONUT CREAM), CANE SUGAR, NATURAL FLAVORS, LOCUST BEAN GUM, NATURAL VANILLA FLAVOR, VANILLA BEAN SEEDS, LIVE AND ACTIVE CULTURES. CONTAINS: COCONUT. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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52 points among 7,013 in Yogurt

Where the calories come from 87kcal

Carbs 69%Protein 3%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein0.7 g1%
Fat2.7 g5%
Carbs14.7 g5%
Sugars10.7 g11%
Fiber1.3 g5%
Calcium0 mg0%
Iron0 mg0%
Sodium20 mg1%
Cholesterol0 mg0%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620887
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