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Yogurt

SPECIALTY, VANILLA FLAVORED DAIRY FREE ALMOND MILK YOGURT, VANILLA

Wakefern Food Corporation Per 100 g · Label

58 points among 7,013 in Yogurt

Heavily processed.

58
  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 14 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 7mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • ALMOND MILKIngredients
  • SUGARIngredients
  • CORN STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL VANILLA FLAVORIngredients
  • VANILLA SEEDSIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • PROBIOTIC BIFIDOBACTERIUM. STRAINS: BIFIDOBACTERIUMIngredients
  • L. ACIDOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. PARACASEIIngredients
  • S. THERMOPHILUSIngredients
  • L. RHAMNOSUSIngredients
  • PROPIONIBACTERIUM SHERMANII.Ingredients
Ingredient text

ALMOND MILK (WATER, ALMONDS), SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL VANILLA FLAVOR, VANILLA SEEDS, LIVE AND ACTIVE CULTURES, PROBIOTIC BIFIDOBACTERIUM. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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58 points among 7,013 in Yogurt

Where the calories come from 107kcal

Carbs 10%Protein 13%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein3.3 g6%
Fat8.7 g16%
Carbs2.7 g1%
Sugars4.7 g5%
Fiber2 g8%
Calcium27 mg4%
Iron0.5 mg4%
Sodium7 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620885
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