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Yogurt

SPECIALTY, CHOCOLATE FLAVORED DAIRY FREE ALMOND MILK YOGURT, CHOCOLATE

Wakefern Food Corporation Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 33mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • ALMOND MILKIngredients
  • CANE SUGARIngredients
  • COCOAIngredients
  • CORN STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL CHOCOLATE FLAVORIngredients
  • LIVE AND ACTIVE CULTURES. CONTAINS: ALMONDS. STRAINS:BIFIDOBACTERIUMIngredients
  • L. ACIDOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. PARACASEIIngredients
  • S. THERMOPHILUSIngredients
  • L. RHAMNOSUSIngredients
  • PROPIONIBACTERIUM SHERMANII.Ingredients
Ingredient text

ALMOND MILK (FILTERED WATER, ALMONDS), CANE SUGAR, COCOA, CORN STARCH, LOCUST BEAN GUM, NATURAL CHOCOLATE FLAVOR, LIVE AND ACTIVE CULTURES. CONTAINS: ALMONDS. STRAINS:BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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55 points among 7,013 in Yogurt

Where the calories come from 127kcal

Carbs 40%Protein 10%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein3.3 g6%
Fat7.3 g14%
Carbs13.3 g4%
Sugars10.7 g11%
Fiber2 g8%
Calcium67 mg10%
Iron0.7 mg6%
Sodium33 mg2%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620884
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