Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

MAPLE SMOKED UNCURED HAM, MAPLE SMOKED

Wakefern Food Corporation Per 100 g · Label

60 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • HAMIngredients
  • PORK BROTHIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2%: SEA SALTIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • MAPLE SYRUPIngredients
  • CELERY JUICE POWDERIngredients
  • NATURAL FLAVORIngredients
  • MAPLE FLAVORING .Ingredients
Ingredient text

HAM, PORK BROTH, WATER, CONTAINS LESS THAN 2%: SEA SALT, SUGAR, BROWN SUGAR, MAPLE SYRUP, CELERY JUICE POWDER, NATURAL FLAVOR, MAPLE FLAVORING (MALTODEXTRIN, MAPLE U.S. SUGAR, GUM ARABC, FLAVOR AND SMOKE FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 50GRM · Package – Medium energy density
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60 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 120kcal

Carbs 21%Protein 63%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein18 g33%
Fat2 g4%
Carbs6 g2%
Sugars8 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0.8 mg7%
Potassium380 mg11%
Sodium580 mg29%
Cholesterol40 mg13%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620724
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