CHEEZY MELT MOZZARELLA, CHEDDAR, PARMESAN CHEESES & GARLIC SAUCE THIN CRUST PIZZA, CHEEZY MELT
Wakefern Food Corporation Per 100 g · Label
43 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
More to see
Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 227mg하루 권장의 32%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.1g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
- CRUSTIngredients
- TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- GARLIC SAUCEIngredients
- CHEDDAR CHEESEIngredients
- PARMESAN CHEESEIngredients
- SPICESIngredients
- POWDERED CELLULLOSE .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER], CITRIC ACID), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), GARLIC SAUCE (GARLIC SPREAD, CANOLA OIL, GARLIC, CONTAINS 2% OR LESS OF WHEY PROTEIN, CORN SYRUP SOLIDS, SALT, BUTTERMILK POWDER, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT POWDER, DEXTROSE, NATURAL CHEESE FLAVOR, LEMON POWDER, NATURAL WHITE WINE POWDER, NATURAL BUTTER FLAVOR, CAROTENE [COLOR]), CHEDDAR CHEESE (MILK, ULTRAFILTERED MILK, CREAM, WHEY, SALT, CHEESE CULTURES, ANNATTO [COLOR], ENZYME), PARMESAN CHEESE (MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, ENZYME, CHEESE CULTURES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [ANTIMICROBIAL]), SPICES, POWDERED CELLULLOSE (TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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43 points among 3,567 in Pizza
Where the calories come from 348kcal
Carbs 39%Protein 14%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620512