Log

Pizza

SUPREME MOZZARELLA CHEESE, PEPPERONI, GREEN PEPPERS, MUSHROOMS AND RED ONIONS BROCCOLI CRUST PIZZA, SUPREME

Wakefern Food Corporation Per 100 g · Label

51 points among 3,567 in Pizza

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 207mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
  • PIZZA CRUSTIngredients
  • SAUCEIngredients
  • MOZZARELLA CHEESEIngredients
  • PEPPERONIIngredients
  • GREEN PEPPERSIngredients
  • MUSHROOMSIngredients
  • RED ONIONIngredients
  • OREGANO.Ingredients
Ingredient text

PIZZA CRUST (BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO {A NATURAL VEGETABLE COLOR}, CELLULOSE ADDED TO PREVENT CAKING], SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE (TOMATO PUREE, WATER, SUGAR, RED WINE VINEGAR, SALT, OLIVE OIL, OREGANO, GARLIC POWDER, BASIL, ONION POWDER, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS CANE SUGAR, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), GREEN PEPPERS, MUSHROOMS, RED ONION, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 169GRM · Package – Medium energy density
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51 points among 3,567 in Pizza

Where the calories come from 225kcal

Carbs 44%Protein 16%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein8.9 g16%
Fat10.1 g19%
Carbs25.4 g8%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium207 mg30%
Iron1.2 mg10%
Potassium178 mg5%
Sodium598 mg30%
Cholesterol30 mg10%
Saturated fatty acids5.3 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620504
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