SPECIALTY, GARLIC ALFREDO & SMOKED PROVOLONE FLATBREAD, GARLIC ALFREDO & SMOKED PROVOLONE
Wakefern Food Corporation Per 100 g · Label
43 points among 10,404 in Breads & Buns
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- SMOKED PROVOLONE CHEESEIngredients
- MASCARPONE CHEESEIngredients
- SUNFLOWER OILIngredients
- UHT CREAMIngredients
- SOURED CREAMIngredients
- GRATED MEDIUM FAT HARD CHEESEIngredients
- SALTIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- NATURAL FLAVORIngredients
- ROASTED GARLICIngredients
- MAIZE STARCHIngredients
- POTATO STARCHIngredients
- LEMON JUICEIngredients
- DRIED ROSEMARYIngredients
- YEASTIngredients
- XANTHAN GUMIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WHEAT FLOUR, WATER, SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), MASCARPONE CHEESE (CREAM, CITRIC ACID), SUNFLOWER OIL, UHT CREAM, SOURED CREAM (PASTEURIZED CREAM, LACTIC BACTERIA), GRATED MEDIUM FAT HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), NATURAL FLAVOR, ROASTED GARLIC, MAIZE STARCH, POTATO STARCH, LEMON JUICE, DRIED ROSEMARY, YEAST, XANTHAN GUM, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
43 points among 10,404 in Breads & Buns
Where the calories come from 314kcal
Carbs 52%Protein 11%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620490