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Pizza

FOUR CHEESE WOOD-FIRED CRUST PIZZA, FOUR CHEESE

Wakefern Food Corporation Per 100 g · Label

80 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

80
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −20 came off

  1. 6 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.3 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 3.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 299mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • DOUGHIngredients
  • TOMATO SAUCEIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • HARD CHEESEIngredients
  • PECORINO ROMANO DOP CHEESE MADE FROM SHEEP'S MILKIngredients
  • ASIAGO DOP CHEESE .Ingredients
Ingredient text

DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO CONCENTRATE, ONION, OLIVE OIL, SUGAR, GARLIC, SALT, OREGANO, BLACK PEPPER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET), PECORINO ROMANO DOP CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS), ASIAGO DOP CHEESE (MILK, SALT, ANIMAL RENNET).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 133GRM · Package – High energy density
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80 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 241kcal

Carbs 48%Protein 19%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein12 g22%
Fat9 g17%
Carbs30.1 g9%
Sugars3.8 g4%
Fiber2.3 g9%
Calcium299 mg43%
Iron0.8 mg6%
Potassium161 mg5%
Sodium654 mg33%
Cholesterol15 mg5%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620390
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