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Pizza

CHEESE MADE WITH MOZZARELLA CHEESE, PIZZA SAUCE, EXTRA VIRGIN OLIVE OIL AND OREGANO GLUTEN FREE PIZZA, CHEESE

Wakefern Food Corporation Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.4 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 4.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • GLUTEN FREE CRUST: WATERIngredients
  • RICE FLOURIngredients
  • POTATO STARCHIngredients
  • OLIVE OILIngredients
  • HONEYIngredients
  • TAPIOCA FLOURIngredients
  • FRESH YEASTIngredients
  • SALT. CHEESE: MOZZARELLA CHEESE . SAUCE:Ingredients
  • SPICE.Ingredients
Ingredient text

GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SPICES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 118GRM · Package – High energy density
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76 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 246kcal

Carbs 42%Protein 13%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein7.6 g14%
Fat11.9 g22%
Carbs25.4 g8%
Sugars4.2 g4%
Fiber0 g0%
Calcium169 mg24%
Iron0.3 mg3%
Sodium373 mg19%
Cholesterol25 mg8%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620375
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