76 points among 3,567 in Pizza
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- CRUSTIngredients
- TOMATO SAUCE [TOMATO PUREEIngredients
- CANOLA OILIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- WHEAT STARCHIngredients
- POTATO STARCHIngredients
- SALTIngredients
- STAR ANISEIngredients
- BASILIngredients
- OREGANOIngredients
- WHITE PEPPER]Ingredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- YELLOW AND RED PEPPERSIngredients
- RED ONIONSIngredients
- ZUCCHINISIngredients
- PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, YEAST, SALT, CANOLA OIL, MALTED WHEAT FLOUR, SUGAR), TOMATO SAUCE [TOMATO PUREE (WATER, TOMATO PUREE, TOMATO PASTE), CANOLA OIL, SUGAR, WHEAT FLOUR, WHEAT STARCH, POTATO STARCH, SALT, STAR ANISE, BASIL, OREGANO, WHITE PEPPER], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), YELLOW AND RED PEPPERS, RED ONIONS, ZUCCHINIS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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76 points among 3,567 in Pizza
Where the calories come from 200kcal
Carbs 62%Protein 15%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620364