76 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 1.3 cheese slices · 1 bowl of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 155mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
- CRUSTIngredients
- CREAMY GARLIC SAUCE [CREME FRAICHEIngredients
- YOGURTIngredients
- WATERIngredients
- CANOLA OILIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- GARLICIngredients
- POTATO STARCHIngredients
- WHEAT PROTEINIngredients
- WHITE PEPPER]Ingredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILKIngredients
- CHEDDAR CHEESEIngredients
- PARMESAN CHEESEIngredients
- CHILI PEPPER.Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, YEAST, SALT, CANOLA OIL, MALTED WHEAT FLOUR, SUGAR), CREAMY GARLIC SAUCE [CREME FRAICHE (CULTURED PASTEURIZED CREAM, CHEESE CULTURES), YOGURT (MILK, LACTIC ACID CULTURE), WATER, CANOLA OIL, WHEAT FLOUR, SALT, GARLIC, POTATO STARCH, WHEAT PROTEIN, WHITE PEPPER], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CHILI PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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76 points among 3,567 in Pizza
Where the calories come from 287kcal
Carbs 43%Protein 13%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620363