PIQUILLO & JALAPENO PEPPER QUINOA, PIQUILLO & JALAPENO PEPPER
Wakefern Food Corporation Per 100 g · Label
79 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- COOKED QUINOA . PIQUILLO PEPPERIngredients
- TOMATO PASTE WATERIngredients
- TOMATO PULPIngredients
- WHITE ONIONIngredients
- SUNFLOWER OILIngredients
- DISTILLED VINEGARIngredients
- GARLICIngredients
- JALAPENO PEPPERIngredients
- SALTIngredients
- RED HOT PEPPERIngredients
- DEHYDRATED OREGANO AND CITRIC ACID.Ingredients
Ingredient text
COOKED QUINOA (WATER WHITE QUINOA, GLUCONO DELTA-LACTONE (GDL) AND SALT). PIQUILLO PEPPER, TOMATO PASTE WATER, TOMATO PULP, WHITE ONION, SUNFLOWER OIL, DISTILLED VINEGAR, GARLIC, JALAPENO PEPPER, SALT, RED HOT PEPPER, DEHYDRATED OREGANO AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 210GRM · Package – Medium energy density
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79 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 100kcal
Carbs 56%Protein 9%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620000