Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MARINATED QUARTERED ARTICHOKE HEARTS, MARINATED

Wakefern Food Corporation Per 100 g · Label

58 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • ARTICHOKEIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • GARLICIngredients
  • ONION AND CITRIC ACID.Ingredients
Ingredient text

ARTICHOKE, WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SALT, SPICES (PARSLEY, CAYENNE, GINGER, MACIS, MARJORAM, CARDAMOM, NUTMEG, TARRAGON, DILL, LAUREL, CLOVE, CORIANDER, VITAMIN C, SALT REDUCED AMOUNT, SAFFRON OLEORESIN AND MARJORAM FLAVOR), GARLIC, ONION AND CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 267kcal

Carbs 38%Protein 19%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat3.3 g6%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium67 mg10%
Iron0.7 mg6%
Potassium150 mg4%
Sodium933 mg47%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619580
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