MULTI-GRAIN PLANT PROTEIN BREAD WITH LUPIN FLOUR, MULTI-GRAIN
Wholesome Harvest Baking, LLC Per 100 g · Label
79 points among 10,404 in Breads & Buns
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- LUPIN FLOURIngredients
- WHEAT GLUTENIngredients
- BROWN SUGARIngredients
- SOYBEAN FLOURIngredients
- SESAME SEEDSIngredients
- PUMPKIN SEEDSIngredients
- FLAXSEEDSIngredients
- YEASTIngredients
- SALTIngredients
- VEGETABLE OILIngredients
- MILLED CARAMELIZED WHEATIngredients
- HULLED HEMPIngredients
- POPPY SEEDSIngredients
- VINEGARIngredients
- CULTURED WHEAT STARCHIngredients
- SPICESIngredients
- XANTHAM GUM.Ingredients
Ingredient text
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LUPIN FLOUR, WHEAT GLUTEN, BROWN SUGAR, SOYBEAN FLOUR, SESAME SEEDS, PUMPKIN SEEDS, FLAXSEEDS, YEAST, SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), MILLED CARAMELIZED WHEAT, HULLED HEMP, POPPY SEEDS, VINEGAR, CULTURED WHEAT STARCH, SPICES, XANTHAM GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Wholesome Harvest Baking, LLC · USDA FoodData Central ·
Serving 49GRM · Package – High energy density
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79 points among 10,404 in Breads & Buns
Where the calories come from 245kcal
Carbs 65%Protein 20%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619169