DANNON, LIGHT & FIT, GREEK NONFAT YOGURT, BOSTON CREAM PIE, BOSTON CREAM PIE
Danone US, LLC Per 100 g · Label
49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
- Score cap−5Processing level 4 with 3 or more additives
100 g = 1.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- FRUCTOSEIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- MALIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SUCRALOSEIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUMIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
More
49 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619081