Log

Yogurt

DANNON, LIGHT & FIT, GREEK NONFAT YOGURT, KEY LIME, KEY LIME

Danone US, LLC Per 100 g · Label

42 points among 7,013 in Yogurt

Heavily processed.

42
  • 0Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Citrate · · · · Acesulfame Potassium
  3. 15 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 37mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • CULTURED GRADE A NON FAT MILKIngredients
  • WATERIngredients
  • FRUCTOSEIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
  • LIME JUICEIngredients
  • PECTINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SUCRALOSEIngredients
  • BETA CAROTENEIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM CITRATEIngredients
  • CALCIUM CITRATEIngredients
  • ACESULFAME POTASSIUMIngredients
  • MALIC ACIDIngredients
  • BLUE 1.Ingredients
Ingredient text

CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, LIME JUICE, PECTIN, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, CALCIUM CITRATE, ACESULFAME POTASSIUM, MALIC ACID, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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42 points among 7,013 in Yogurt

Where the calories come from 53kcal

Carbs 43%Protein 57%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein8 g15%
Fat0 g0%
Carbs6 g2%
Sugars4.7 g5%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium93 mg3%
Sodium37 mg2%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619073
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