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Yogurt

DANNON, LIGHT & FIT, NONFAT GREEK YOGURT, LEMON MERINGUE, LEMON MERINGUE

Danone US, LLC Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • 0Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Acesulfame Potassium
  3. 12 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

100 g = 1.6 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 43mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CULTURED GRADE A NON FAT MILKIngredients
  • WATERIngredients
  • FRUCTOSEIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • MALIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SUCRALOSEIngredients
  • POTASSIUM SORBATEIngredients
  • ACESULFAME POTASSIUM.Ingredients
Ingredient text

CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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49 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 43%Protein 57%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein8 g15%
Fat0 g0%
Carbs6 g2%
Sugars4.7 g5%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium93 mg3%
Sodium43 mg2%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619063
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