49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- STRAWBERRIESIngredients
- CONTAINS LESS THAN 1% OF FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- BLACK CARROT JUICE AND CARMINEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SUCRALOSEIngredients
- SODIUM CITRATEIngredients
- POTASSIUM SORBATEIngredients
- MALIC ACIDIngredients
- ACESULFAME POTASSIUM.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, STRAWBERRIES, CONTAINS LESS THAN 1% OF FRUCTOSE, MODIFIED FOOD STARCH, BLACK CARROT JUICE AND CARMINE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MALIC ACID, ACESULFAME POTASSIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
More
49 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 40%Protein 60%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619061