56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- YOGURTIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- FRUIT JUICE AND BLACK CARROT JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), WATER, SUGAR, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, FRUIT JUICE AND BLACK CARROT JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE, SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 50%Protein 27%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619039