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Yogurt

DANNON, LIGHT & FIT, NONFAT YOGURT, CHERRY, CHERRY

Danone US, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Acesulfame Potassium
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CULTURED GRADE A NON FAT MILKIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • BLACK CHERRIESIngredients
  • CANE SUGARIngredients
  • CONTAINS LESS THAN 1% OF KOSHER GELATINIngredients
  • VEGETABLE JUICEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SUCRALOSEIngredients
  • MALIC ACIDIngredients
  • ACESULFAME POTASSIUMIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3Ingredients
  • SODIUM CITRATE. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.Ingredients
Ingredient text

CULTURED GRADE A NON FAT MILK, WATER, MODIFIED FOOD STARCH, BLACK CHERRIES, CANE SUGAR, CONTAINS LESS THAN 1% OF KOSHER GELATIN, VEGETABLE JUICE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, MALIC ACID, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3, SODIUM CITRATE. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 47kcal

Carbs 72%Protein 28%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein3.3 g6%
Fat0 g0%
Carbs8.7 g3%
Sugars6 g6%
Calcium100 mg14%
Iron0 mg0%
Potassium147 mg4%
Sodium50 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619028
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