Pickles, Olives, Peppers & Relishes
MUSTARD RUSSET POTATOES, DILL PICKLES, CELERY & RED BELL PEPPERS IN A MUSTARD DRESSING POTATO SALAD, MUSTARD
Safeway, Inc. Per 100 g · Label
35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Calcium Chloride · Annatto Extract · · · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 7 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- MUSTARDIngredients
- CELERYIngredients
- DILL PICKLE CUBESIngredients
- ONIONIngredients
- WATERIngredients
- SUGAR. RED BELL PEPPER. SALT. VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- ANNATTO EXTRACT . XANTHAN GUM.Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT. SUGAR. TURMERIC. PAPRIKA, GARLIC POWDER. SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR. NATURAL FLAVOR, CITRIC ACID), CELERY, DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), ONION, WATER, SUGAR. RED BELL PEPPER. SALT. VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR). XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 114kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617659