26 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium acetate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- BEEF HEARTSIngredients
- WATERIngredients
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- 2% OR LESS OF THE FOLLOWING: CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- POTASSIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM CITRATEIngredients
- SODIUM NITRITEIngredients
- OLEORESIN OF PAPRIKA.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, WATER, PORK, BEEF, SALT, 2% OR LESS OF THE FOLLOWING: CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM CITRATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
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26 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 281kcal
Carbs 9%Protein 13%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617414