Butter & SpreadButter & Spread
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Butter & Spread

STRAWBERRY FLAVORED FRUIT & YOGURT SPREAD, STRAWBERRY

The Kroger Co. Per 100 g · Label

32 points among 1,842 in Butter & Spread

Heavily processed.

32
  • −14Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Carotene · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 33mgWithin the limit, nothing deducted−0
Nutrients 8 items · 5 additives
  • STRAWBERRY FRUIT PREPIngredients
  • GREEK YOGURTIngredients
  • MARGARINEIngredients
  • CREAMIngredients
  • ICING SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • GUM BLENDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

STRAWBERRY FRUIT PREP (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, CELLULOSE GUM, CARRAGEENAN, RED #40), GREEK YOGURT (SKIM MILK, BACTERIAL CULTURE), MARGARINE (LIQUID SOYA OIL, HYDROGENATED SOYA OIL, WATER, WHEY POWDER ENRICHED WITH LACTOSE, SOY LECITHIN, PLANT MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA-CAROTENE [FOR COLOR]), CREAM (MILK, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE), ICING SUGAR (GRANULATED SUGAR, CORN STARCH), MODIFIED CORN STARCH, GUM BLEND (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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32 points among 1,842 in Butter & Spread

Where the calories come from 267kcal

Carbs 39%Protein 5%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat16.7 g31%
Carbs26.7 g8%
Sugars20 g20%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium33 mg2%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat1.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617175
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