Butter & SpreadButter & Spread
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Butter & Spread

P28 FOODS, HIGH PROTEIN SPREAD, CASHEW CARAMEL TURTLE, CASHEW CARAMEL TURTLE

The New York Bakery Of Syracuse, Inc. Per 100 g · Label

55 points among 1,842 in Butter & Spread

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 68mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 31.8g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • DRY ROASTED CASHEWSIngredients
  • WHEY PROTEIN ISOLATEIngredients
  • MILK CHOCOLATEIngredients
  • PEANUT OILIngredients
  • NATURAL CARAMEL FLAVORIngredients
  • SUNFLOWER OILIngredients
  • SEA SALT.Ingredients
Ingredient text

DRY ROASTED CASHEWS, WHEY PROTEIN ISOLATE, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SKIM MILK POWDER, BUTTER OIL (MILK), SOY LECITHIN, NATURAL VANILLA EXTRACT), PEANUT OIL, NATURAL CARAMEL FLAVOR, SUNFLOWER OIL, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · The New York Bakery Of Syracuse, Inc. · USDA FoodData Central ·

Serving 44g · Package – High energy density
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55 points among 1,842 in Butter & Spread

Where the calories come from 545kcal

Carbs 17%Protein 21%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy545 kcal27%
Protein31.8 g58%
Fat40.9 g76%
Carbs25 g8%
Sugars6.8 g7%
Fiber2.3 g9%
Calcium114 mg16%
Iron4.5 mg38%
Sodium68 mg3%
Cholesterol0 mg0%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1886270
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