82 points among 1,842 in Butter & Spread
3 ingredients.
50% BUTTER and 30% SOYBEAN OIL and 20% KEFIR.
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items
- 50% BUTTERIngredients
- 30% SOYBEAN OILIngredients
- 20% KEFIRIngredients
Ingredient text
50% BUTTER, 30% SOYBEAN OIL, 20% KEFIR
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Made Inc. · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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82 points among 1,842 in Butter & Spread
Where the calories come from 536kcal
Carbs 0%Protein 17%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656000