63 points among 1,117 in Frozen Bread & Dough
3 additives.
Sugars in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 215mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- WATERIngredients
- SALTIngredients
- PARSLEYIngredients
- AND BLACK PEPPERIngredients
- DOUGH: ENRICHED EXTRA FANCY DURUM FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
- WATER AND YELLOW CORN MEALIngredients
Ingredient text
FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CREAM, SKIM MILK, VINEGAR, SALT AND STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)), PASTEURIZED WHOLE EGGS, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET, SALT), WATER, SALT, PARSLEY, AND BLACK PEPPER, DOUGH: ENRICHED EXTRA FANCY DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN AND FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER AND YELLOW CORN MEAL (FOR DUSTING)
If you keep eating it
Source · Maker · Label
Maker and label · P & S Ravioli Co. · USDA FoodData Central ·
Serving 93GRM · Package – High energy density
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63 points among 1,117 in Frozen Bread & Dough
Where the calories come from 258kcal
Carbs 42%Protein 20%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617103