Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

BAKE AT HOME 9" PIE SHELLS

The Run-A-Ton Group Per 100 g · Label

68 points among 1,117 in Frozen Bread & Dough

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • BROWN RICE FLOURIngredients
  • WATERIngredients
  • ORGANIC PALM FRUIT OIL*Ingredients
  • ORGANIC CANE SYRUPIngredients
  • TAPIOCA STARCHIngredients
  • POTATO STARCHIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALTIngredients
  • ALUMINUM-FREE BAKING POWDERIngredients
  • GUAR GUMIngredients
  • *RESPONSIBLY SOURCED ADHERING TO THE STANDARDS OF PALM DONE RIGHTIngredients
Ingredient text

BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT OIL*, ORGANIC CANE SYRUP, TAPIOCA STARCH, POTATO STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, *RESPONSIBLY SOURCED ADHERING TO THE STANDARDS OF PALM DONE RIGHT

If you keep eating it
Source · Maker · Label

Maker and label · The Run-A-Ton Group · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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68 points among 1,117 in Frozen Bread & Dough

Where the calories come from 365kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy365 kcal18%
Protein3.9 g7%
Fat19.2 g36%
Carbs46.2 g14%
Sugars7.7 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium473 mg24%
Cholesterol0 mg0%
Saturated fatty acids7.7 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616694
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