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Pizza

GLUTEN FREE MOZZARELLA CHEESE CAULIFLOWER CRUST PIZZA

Royal Wine Corporation Per 100 g · Label

71 points among 3,567 in Pizza

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Calcium Silicate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • CAULIFLOWERIngredients
  • EGG WHITESIngredients
  • PART-SKIM MOZZARELLA CHEESEIngredients
  • TOMATO SAUCEIngredients
  • CORN STARCHIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: OREGANOIngredients
  • XANTHAN GUMIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • CALCIUM SILICATEIngredients
Ingredient text

CAULIFLOWER, EGG WHITES, PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, CITRIC ACID PRESERVATIVE, ONIONS), CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: OREGANO, XANTHAN GUM, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER, CALCIUM SILICATE

If you keep eating it
Source · Maker · Label

Maker and label · Royal Wine Corporation · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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71 points among 3,567 in Pizza

Where the calories come from 100kcal

Carbs 48%Protein 28%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein7.7 g14%
Fat2.9 g5%
Carbs12.9 g4%
Sugars1.8 g2%
Fiber2.4 g10%
Calcium147 mg21%
Iron0.6 mg5%
Sodium247 mg12%
Cholesterol9 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616618
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