Pickles, Olives, Peppers & Relishes
CHARCUTERIE PINEAPPLE JALAPEO FLAVOR CANDIED UNCURED BACON, PINEAPPLE; JALAPEO
Columbus Manufacturing, Inc. Per 100 g · Label
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 ingredients.
UNCURED BACON and COATED WITH PINEAPPLE JALAPEO SEASONING and WATER.
46
- −24Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.4g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- UNCURED BACONIngredients
- COATED WITH PINEAPPLE JALAPEO SEASONINGIngredients
- WATERIngredients
Ingredient text
UNCURED BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT), COATED WITH PINEAPPLE JALAPEO SEASONING (SUGAR, BROWN SUGAR, PINEAPPLE JUICE POWDER [CONTAINS MALTODEXTRIN], DEHYDRATED GARLIC, SPICES, SMOKED PAPRIKA, NATURAL FLAVORS, MALIC ACID), WATER
If you keep eating it
Source · Maker · Label
Maker and label · Columbus Manufacturing, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 446kcal
Carbs 32%Protein 28%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616576