40 points among 3,567 in Pizza
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 2 additives
- TOMATOESIngredients
- ENRICHED FLOURIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- COOKED PIZZA TOPPINGIngredients
- MUSHROOMSIngredients
- CHEDDAR CHEESEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEFIngredients
- BLACK OLIVESIngredients
- CONTAINS 2% OR LESS OF: WATERIngredients
- BELL PEPPERSIngredients
- YEASTIngredients
- ONIONIngredients
- PALM OILIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SPICEIngredients
- MALTODEXTRINIngredients
- DRIED GARLICIngredients
- SEA SALTIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- PAPRIKAIngredients
- DRIED ONIONIngredients
- WHEAT STARCHIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- AMMONIUM SULFATEIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
Ingredient text
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), MUSHROOMS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA OLEORESIN OF PAPRIKA), BLACK OLIVES, CONTAINS 2% OR LESS OF: WATER, BELL PEPPERS, YEAST, ONION, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER)
If you keep eating it
Source · Maker · Label
Maker and label · Schwan's Company · USDA FoodData Central ·
More
40 points among 3,567 in Pizza
Where the calories come from 231kcal
Carbs 43%Protein 15%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616471