32 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Calcium Propionate · · · Locust Bean Gum ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 6 additives
- BREAD : ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SUGARIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- MICROBIAL ENZYMESIngredients
- ASCORBIC ACIDIngredients
- MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSEIngredients
- TOMATO SAUCE : WATERIngredients
- TOMATO PASTEIngredients
- CONCENTRATED CRUSHED TOMATOESIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- CITRIC ACIDIngredients
- DRIED PARSLEY FLAKESIngredients
- LOCUST BEAN GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- SPICESIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
Ingredient text
BREAD : ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), TOMATO SAUCE : WATER, TOMATO PASTE, CONCENTRATED CRUSHED TOMATOES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID, DRIED PARSLEY FLAKES, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, SPICES, POTASSIUM SORBATE (AS A PRESERVATIVE), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · FURLANI · USDA FoodData Central ·
More
32 points among 1,117 in Frozen Bread & Dough
Where the calories come from 229kcal
Carbs 54%Protein 18%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616056