Pickles, Olives, Peppers & Relishes
STUFFED WITH PROSCIUTTO & PROVOLONE CHERRY PEPPERS
Norpaco, Inc. Per 100 g · Label
48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
48
- −6Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- CHERRY PEPPERSIngredients
- PROSCIUTTOIngredients
- PROVOLONE CHEESEIngredients
Ingredient text
CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Norpaco, Inc. · USDA FoodData Central ·
Serving 40GRM · Package – Medium energy density
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 10%Protein 21%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616023