WHITE FISH NATURALLY SMOKED SALAD
Charl's Ice Cream Spec.Co. Per 100 g · Label
40 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
40
- −6Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- SMOKED WHITEFISH MEATIngredients
- MAYONNAISEIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- LESS THAN 1/10 OF 1% POTASSIUM SORBATEIngredients
- SODIUM BENZOATE TO PRESERVE FLAVORIngredients
Ingredient text
SMOKED WHITEFISH MEAT (WHITEFISH, SALT, NATURAL WOOD SMOKE), MAYONNAISE (SOYBEAN OIL AND/OR COTTONSEED OIL FOR PASSOVER, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER, XANTHAN GUM, CARAMEL COLOR), LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Charl's Ice Cream Spec.Co. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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40 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 18%Protein 17%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615674