Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

FLAUM NOVA LOX SMOKED SALMON SALAD, 7 OZ

Charl's Ice Cream Spec.Co. Per 100 g · Label

31 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

31
  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 7 additives
  • MAYONNAISEIngredients
  • NOVA BITSIngredients
  • ARTIFICIAL COLORSIngredients
  • ARTIFICIAL FLAVORIngredients
  • LESS THAN 1/100 OF 1% POTASSIUM SORBATEIngredients
  • SODIUM BENZOATE TO PRESERVE FLAVORIngredients
Ingredient text

MAYONNAISE (SOYBEAN OIL AND/OR COTTONSEED OIL FOR PASSOVER, EGG YOLK, SUGAR, ACETIC ACID, MUSTARD FLOUR, XANTHAN GUM, EDTA, POTASSIUM SORBATE), NOVA BITS (SALMON, SALT, SUGAR, SODIUM NITRITE, NATURAL WOOD SMOKE), ARTIFICIAL COLORS (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, FD&C YELLOW#6, FD&C RED#40, FD&C RED#3, SODIUM BENZOATE, CITRIC ACID), ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER, XANTHAN GUM, CARAMEL COLOR), LESS THAN 1/100 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Charl's Ice Cream Spec.Co. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 357kcal

Carbs 16%Protein 4%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein3.6 g6%
Fat32.1 g59%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium964 mg48%
Cholesterol18 mg6%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615673
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