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Pizza

THICK CRUST PEPPERONI SICILIAN STYLE PIZZA, PEPPERONI

Dr. Oetker USA, LLC Per 100 g · Label

48 points among 3,567 in Pizza

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • ENRICHED WHEAT FLOUR [WHEAT FLOURIngredients
  • MALTED BARLEY FLOUR]Ingredients
  • WATERIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE TOMATO PASTEIngredients
  • PEPPERONIIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
Ingredient text

ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA (COLOR), FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SUGAR, SOYBEAN OIL, YEAST, SALT, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Oetker USA, LLC · USDA FoodData Central ·

Serving 147GRM · Package – Medium energy density
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48 points among 3,567 in Pizza

Where the calories come from 224kcal

Carbs 54%Protein 16%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein8.8 g16%
Fat7.5 g14%
Carbs29.9 g9%
Sugars3.4 g3%
Fiber1.4 g6%
Calcium136 mg19%
Iron1.8 mg15%
Sodium551 mg28%
Cholesterol17 mg6%
Saturated fatty acids3.1 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615513
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