67 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 153mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items · 1 additives
- CRUST [UNENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- SEMOLINAIngredients
- YEASTIngredients
- WHEAT PROTEINIngredients
- CORN FLOURIngredients
- SUGARIngredients
- SEA SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- MALTIngredients
- ENZYMES]Ingredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- PIZZA SAUCEIngredients
- SAUSAGE [PORKIngredients
- SPICESIngredients
- AND SPICE EXTRACTIVESIngredients
- WATERIngredients
- SALT]Ingredients
- ROMANO CHEESE [PASTEURIZED SHEEP'S MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- ANTI-CAKING AGENT ]Ingredients
- OREGANO LEAVESIngredients
Ingredient text
CRUST [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA AND/OR SOYBEAN OIL), SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT PROTEIN, CORN FLOUR, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, MALT (MALTED BARLEY, CORN GRITS), ENZYMES], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), SAUSAGE [PORK, SPICES, AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), WATER, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT (STARCH, POWDERED CELLULOSE)], OREGANO LEAVES
If you keep eating it
Source · Maker · Label
Maker and label · Uno Restaurants, Inc. · USDA FoodData Central ·
More
67 points among 3,567 in Pizza
Where the calories come from 288kcal
Carbs 38%Protein 18%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615489