Frozen Bread & DoughFrozen Bread & Dough
Log

Frozen Bread & Dough

THICK & FLUFFY CLASSIC FRENCH TOAST

The Kellogg Company Per 100 g · Label

76 points among 1,117 in Frozen Bread & Dough

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • BREADIngredients
  • WATERIngredients
  • EGGSIngredients
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF SOYBEAN OILIngredients
  • VANILLA EXTRACTIngredients
  • VITAMINS AND MINERALS: REDUCED IRONIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN BIngredients
  • VITAMIN BIngredients
Ingredient text

BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, VITAMIN B (THIAMIN MONONITRATE), VITAMIN B (RIBOFLAVIN), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, YELLOW CORN FLOUR, TURMERIC AND ANNATTO COLOR, SOY LECITHIN), WATER, EGGS, NONFAT MILK, SUGAR, CONTAINS 2% OR LESS OF SOYBEAN OIL, VANILLA EXTRACT, VITAMINS AND MINERALS: REDUCED IRON, VITAMIN A PALMITATE, VITAMIN B (PYRIDOXINE HYDROCHLORIDE), VITAMIN B

If you keep eating it
Source · Maker · Label

Maker and label · The Kellogg Company · USDA FoodData Central ·

Serving 60GRM · Package – Medium energy density
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76 points among 1,117 in Frozen Bread & Dough

Where the calories come from 217kcal

Carbs 68%Protein 15%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy217 kcal11%
Protein8.3 g15%
Fat4.2 g8%
Carbs36.7 g11%
Sugars8.3 g8%
Fiber1.7 g7%
Calcium100 mg14%
Iron6 mg50%
Potassium133 mg4%
Sodium333 mg17%
Cholesterol58 mg19%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615346
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