ORIGINAL GREEK BERRIES & CREAM NONFAT YOGURT, BERRIES & CREAM
Danone US, LLC Per 100 g · Label
42 points among 7,013 in Yogurt
Heavily processed.
42
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Citrate · · · · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- FRUCTOSEIngredients
- CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- STRAWBERRY PUREEIngredients
- RASPBERRY PUREEIngredients
- BLUEBERRY PUREEIngredients
- PECTINIngredients
- FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MALIC ACIDIngredients
- SUCRALOSEIngredients
- CALCIUM CITRATEIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUMIngredients
- SODIUM CITRATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUSIngredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, STRAWBERRY PUREE, RASPBERRY PUREE, BLUEBERRY PUREE, PECTIN, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, SUCRALOSE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, SODIUM CITRATE, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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42 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 40%Protein 60%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615216