66 points among 7,013 in Yogurt
Heavily processed.
66
- 0Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −34 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- NATURAL FLAVORSIngredients
- CONTAINS LESS THAN 1% OF TAPIOCA STARCHIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- STEVIA LEAF EXTRACTIngredients
- LEMON JUICE CONCENTRATEIngredients
- SEA SALTIngredients
- VITAMIN DIngredients
- YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUSIngredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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66 points among 7,013 in Yogurt
Where the calories come from 60kcal
Carbs 32%Protein 68%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615206