38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.4mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- PORK LIVERSIngredients
- PORKIngredients
- BACONIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF NONFAT DRY MILKIngredients
- CORN SYRUPIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- SODIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- BACON FLAVORIngredients
- MALTODEXTRINIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTS), SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, DEXTROSE, BACON FLAVOR (PORK, NATURAL SMOKE FLAVOR, MONO & DIGLYCERIDES), MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 304kcal
Carbs 7%Protein 19%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615058