Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

CREAMED CHIPPED BEEF

Smithfield Farmland Corp. Per 100 g · Label

36 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

36
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Sodium Caseinate · · Sodium Erythorbate · · · Titanium Dioxide
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 7 additives
  • WATERIngredients
  • CHUNKED AND FORMED DRIED BEEFIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEHYDRATED SWEET CREAMIngredients
  • POWDERED VEGETABLE SHORTENINGIngredients
  • BUTTERIngredients
  • CONTAINS LESS THAN 2% OF SUGARIngredients
  • TITANIUM DIOXIDEIngredients
  • XANTHAN GUMIngredients
Ingredient text

WATER, CHUNKED AND FORMED DRIED BEEF (BEEF, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, CITRIC ACID), MODIFIED FOOD STARCH, DEHYDRATED SWEET CREAM (PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN, BHT), POWDERED VEGETABLE SHORTENING (SUNFLOWER OIL, FOOD STARCH-MODIFIED, MALTODEXTRIN, SODIUM SILICO ALUMINATE AS ANTI-CAKING AGENT, NATURAL TOCOPHEROLS), BUTTER (PASTEURIZED CREAM), CONTAINS LESS THAN 2% OF SUGAR, TITANIUM DIOXIDE, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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36 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 128kcal

Carbs 23%Protein 15%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein4.8 g9%
Fat8.8 g16%
Carbs7.2 g2%
Sugars1.6 g2%
Fiber0 g0%
Calcium16 mg2%
Iron0.9 mg7%
Sodium464 mg23%
Cholesterol32 mg11%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614781
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