Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

STRAWBERRY CREAM CHEESE SPREAD, STRAWBERRY

Kraft Heinz Foods Company Per 100 g · Label

36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • SUGARIngredients
  • STRAWBERRY PUREEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • DRIED STRAWBERRIESIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • CAROB BEAN GUMIngredients
  • COLOR ADDEDIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • NATAMYCINIngredients
  • VITAMIN A PALMITATEIngredients
  • CHEESE CULTUREIngredients
Ingredient text

PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, WHEY PROTEIN CONCENTRATE, WHEY, DRIED STRAWBERRIES, SALT, MODIFIED FOOD STARCH, CAROB BEAN GUM, COLOR ADDED, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 250kcal

Carbs 26%Protein 5%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein3.1 g6%
Fat18.8 g35%
Carbs15.6 g5%
Sugars12.5 g13%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Sodium328 mg16%
Cholesterol62 mg21%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614596
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