Pickles, Olives, Peppers & Relishes
PHILADELPHIA CREAM CHEESE SPREAD, 7 OZ
Kraft Heinz Foods Company Per 100 g · Label
39 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Natamycin ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PASTEURIZED MILKIngredients
- SKIM MILK AND CREAMIngredients
- WATERIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- CHEESE CULTUREIngredients
- NATAMYCINIngredients
- VITAMIN A PALMITATEIngredients
Ingredient text
PASTEURIZED MILK, SKIM MILK AND CREAM, WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, CAROB BEAN GUM, CARRAGEENAN, NATURAL FLAVOR, CHEESE CULTURE, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 32GRM · Package – Medium energy density
More
39 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 188kcal
Carbs 14%Protein 29%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614579