Log

Pizza

QUATTRO FORMAGGI STONE-FIRED CRUST PIZZA, QUATTRO FORMAGGI

Newman's Own, Inc. Per 100 g · Label

75 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.5 cheese slices · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • CRUSTIngredients
  • SAUCEIngredients
  • FIOR DI LATTE MOZZARELLA CHEESEIngredients
  • BUFFALO RICOTTA CHEESEIngredients
  • BUFFALO MOZZARELLA CHEESEIngredients
  • PECORINO ROMANO CHEESEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BASIL LEAVESIngredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST), SAUCE (FIOR DI LATTE MOZZARELLA CHEESE (COW'S MILK, SALT, RENNET), WATER), FIOR DI LATTE MOZZARELLA CHEESE (COW'S MILK, SALT, RENNET), BUFFALO RICOTTA CHEESE (BUFFALO MILK WHEY, SALT), BUFFALO MOZZARELLA CHEESE (BUFFALO MILK, SALT, RENNET), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, BASIL LEAVES

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 129GRM · Package – Medium energy density
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75 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 240kcal

Carbs 43%Protein 19%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein11.6 g21%
Fat10.1 g19%
Carbs25.6 g8%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium133 mg19%
Iron0.8 mg7%
Potassium82 mg2%
Sodium442 mg22%
Cholesterol19 mg6%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614564
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