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Pizza

SICILIAN RECIPE THIN AND CRISPY CRUST PIZZA

Newman's Own, Inc. Per 100 g · Label

46 points among 3,567 in Pizza

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW-MOISTURE MOZZARELLA CHEESEIngredients
  • UNCURED PEPPERONI NO NITRATES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALTIngredients
  • CELERY POWDER AND CULTURED CELERY JUICEIngredients
  • UNCURED HARD SALAMI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURAL OCCURRING IN CELERY JUICE AND SEA SALTIngredients
  • NATURAL COOKED SPICY ITALIAN SAUSAGE WITH GARLICIngredients
  • UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER AND CULTURED CELERY JUICEIngredients
  • SPICESIngredients
  • *DRIEDIngredients
  • MINIMALLY PROCESSEDIngredients
  • NO ARTIFICIAL INGREDIENTSIngredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PURE [WATER, TOMATO PASTE], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CELERY POWDER AND/OR CULTURED CELERY JUICE, CANE SUGAR AND/OR DEXTROSE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND / OR EXTRACTIVES OF PAPRIKA. MAY ALSO CONTAIN: SPICES), UNCURED HARD SALAMI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURAL OCCURRING IN CELERY JUICE AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, CULTURED CELERY JUICE, SPICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, GARLIC*, NATURAL FLAVOR), NATURAL COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR. MAY CONTAIN CELERY POWDER, CULTURED CELERY JUICE, NATURAL FLAVORS AND MAY BE SMOKED), SPICES, *DRIED, MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 121GRM · Package – High energy density
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46 points among 3,567 in Pizza

Where the calories come from 264kcal

Carbs 34%Protein 18%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein11.6 g21%
Fat14 g26%
Carbs22.3 g7%
Sugars2.5 g2%
Fiber1.7 g7%
Calcium122 mg17%
Iron0.8 mg7%
Potassium221 mg6%
Sodium711 mg36%
Cholesterol33 mg11%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614561
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