Breads & BunsBreads & Buns
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Breads & Buns

FRENCH BREAD

Teixeira's Bakery & Rest. Inc. Per 100 g · Label

50 points among 10,404 in Breads & Buns

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sodium −8 · Trans fat −8

100 g = 0.6 sugar cubes · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
  • ENRICHEDIngredients
  • BLEACHED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
  • SUGARIngredients
  • PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OILIngredients
  • DOUGH CONDITIONERSIngredients
Ingredient text

ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, THIAMIN, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE)

If you keep eating it
Source · Maker · Label

Maker and label · Teixeira's Bakery & Rest. Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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50 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein8.9 g16%
Fat0.9 g2%
Carbs51.8 g16%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium0 mg0%
Iron3.2 mg27%
Sodium625 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2614550
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