BOAR'S HEAD CHARCUTERIE & CHEESE, 12 OZ
Boar's Head Provision Co., Inc. Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 667mg95% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 3 additives
- ASIAGO CHEESE - PASTUERIZED WHOLE MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- PICANTE PROVOLONE CHEESE - PASTEURIZED WHOLE MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- HOT CALABRESE SALAME - PORKIngredients
- SALTIngredients
- LESS THAN 2% OF DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- CRUSHED RED PEPPERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- BIANCO D'ORO ITALIAN DRY SALAME - PORKIngredients
- SALTIngredients
- LESS THAN 2% OF DEXTROSEIngredients
- SPICESIngredients
- WINEIngredients
- SODIUM ASCORBATEIngredients
- NATURAL FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SODIUM NITRATEIngredients
Ingredient text
ASIAGO CHEESE - PASTUERIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES,PICANTE PROVOLONE CHEESE (NON-SMOKED) - PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES,HOT CALABRESE SALAME - PORK, SALT, LESS THAN 2% OF DEXTROSE, NATURAL FLAVORINGS, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE,BIANCO D'ORO ITALIAN DRY SALAME - PORK, SALT, LESS THAN 2% OF DEXTROSE, SPICES, WINE, SODIUM ASCORBATE, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 367kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614280