CHARCUTERIE PEPPERED SALAME
Boar's Head Provision Co., Inc. Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 0.8 tsp salt · 2.8 cheese slices · 1.3 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 34 items · 3 additives
- HOT CALABRESE SALAME - PORKIngredients
- SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- CRUSHED RED PEPPERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- BIANCO D'ORO ITALIAN DRY SALAME - PORKIngredients
- SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- SPICESIngredients
- WINEIngredients
- SODIUM ASCORBATEIngredients
- NATURAL FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SODIUM NITRATEIngredients
- GENOA SALAME - PORKIngredients
- SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- WINEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- PEPPERED SALAME - PORKIngredients
- SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- WINEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
Ingredient text
HOT CALABRESE SALAME - PORK, SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORINGS, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE,BIANCO D'ORO ITALIAN DRY SALAME - PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, SODIUM ASCORBATE, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE,GENOA SALAME - PORK, SALT, LESS THAN 2% OF: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE,PEPPERED SALAME - PORK, SALT, LESS THAN 2% OF: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE (BLACK PEPPER & GELATIN USED FOR COATING)
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 400kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2614279