Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Light Banana Cream Pie Fat Free Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

42 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Acesulfame Potassium
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Sodium 44mgWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • Cultured Grade A Nonfat MilkIngredients
  • WaterIngredients
  • Modified Corn StarchIngredients
  • AlluloseIngredients
  • Kosher Additives
  • Additives
  • Tricalcium PhosphateIngredients
  • SucraloseAdditives
  • Added to Maintain FreshnessAdditives
  • Natural FlavorIngredients
  • Acesulfame PotassiumAdditives
  • Colored with Turmeric and Annatto ExtractAdditives
  • Vitamin A AcetateIngredients
  • Vitamin D3.Ingredients
Ingredient text

Cultured Grade A Nonfat Milk, Water, Modified Corn Starch, Allulose, Kosher , , Tricalcium Phosphate, Sucralose, Added to Maintain Freshness, Natural Flavor, Acesulfame Potassium, Colored with Turmeric and Annatto Extract, Vitamin A Acetate, Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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42 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 45kcal

Carbs 72%Protein 25%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Protein2.9 g5%
Fat0.2 g0%
Carbs8.5 g3%
Sugars3.9 g4%
Fiber0 g0%
Calcium109 mg16%
Iron0.03 mg0%
Potassium146 mg4%
Sodium44 mg2%
Cholesterol2 mg1%
Saturated fatty acids0.1 g1%
Trans fat0.04 g
Source
Source
USDA FoodData Central
Code
US-FDC-2613619
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