Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

PUMPKIN SPICE FLAKY & BUTTERY BISCUITS, PUMPKIN SPICE

MDBC LLC Per 100 g · Label

63 points among 1,117 in Frozen Bread & Dough

Deducted for Sodium·Saturated fat·Sugars.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

100 g = 2.5 sugar cubes · 2.1 cheese slices · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • FLOURIngredients
  • BUTTERMILKIngredients
  • BUTTERIngredients
  • PUMPKIN PUREEIngredients
  • MILKIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • CINNAMONIngredients
  • SALTIngredients
  • GROUND NUTMEGIngredients
  • GROUND GINGERIngredients
  • GROUND CLOVES.Ingredients
Ingredient text

FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), PUMPKIN PUREE, MILK, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, SALT, GROUND NUTMEG, GROUND GINGER, GROUND CLOVES.

If you keep eating it
Source · Maker · Label

Maker and label · MDBC LLC · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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63 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 288kcal

Carbs 53%Protein 9%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy288 kcal14%
Protein6.3 g11%
Fat12.5 g23%
Carbs38.8 g12%
Sugars7.5 g8%
Fiber1.2 g5%
Calcium62 mg9%
Iron2.5 mg21%
Potassium120 mg3%
Sodium675 mg34%
Cholesterol31 mg10%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2613035
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